Fathers Day Brunch

How to make a delicious dish

When immigrants from across Europe came to America, brought a variety of recipes for traditional Easter bread. Now, chocolate Easter bunnies, marshmallow chicks and yellow jelly beans, but the time with the family spent Easter breads that are rich in symbolism and history.

Garramon Father Dominic, a Catholic priest, cookbook author and host of the television program "bread with Father Dominic, would make the traditions of Easter bread are not forgotten. "The bread of Passover is a way to bring the tradition and meaning to the party," he said. Two of his tried and true brunch recipes:

French Toast

Custard Pots

Each boat, you will need:

1 egg

2 tbsp. whole milk or fat Guests

Thickness of day 2 or 3 slices for medium bread (store-bought bread works well)

2 TBS. chopped walnuts

Syrup 1 / 3 cup maple-flavored

1 tbsp. butter

1 cup baking small, about 5 inches in diameter and 2 "deep (a dish soup with a few works well.)

Preheat oven to 350 F. Lightly grease baking sheet inside with cooking spray or butter. Garnish with sliced bread in a shape and size that fits into the cup. In a large bowl, beat eggs and milk, then place the bread slices in egg mixture until liquid is absorbed. Combine syrup and nuts in the bottom of the cup from the oven and sprinkle the surface with butter.

Place slices of bread soaked in the corner that must not reach beyond the edge of the bowl. Place the container on a baking sheet to prevent drips and place in preheated oven. Bake for 30 to 35 minutes, or until browned and center is firm. Remove from oven and let stand for about 10 minutes. Invert onto a plate dish, Remove bowl and serve.

Ham and Cheese Braid

1 pkg. Active dry yeast

11 / 4 cups warm milk (100 ° to 110 ° F)

1 tbsp. sugar

1 tbsp. vegetable oil

11 / 2 tsp. salt

1 egg

3 to 31 / 2 cups all-purpose flour

11 / 2 cup of chopped ham thick

11 / 2 cup cheddar cheese, grated

1 / 2 cup chopped walnuts (optional)

1 egg beaten with 1 tbsp. water

Put the warm milk In a medium bowl. Add the yeast, stir to dissolve. Add sugar, egg, salt and oil. Add 3 cups flour and beat well. Work in remaining flour and enough to form a soft dough. Knead for 6 to 8 minutes. Rinse and dry the bowl and then oil the surface of the dough and place into container. Cover with a clean towel dry and flat, and let rise in a draft free warm for an hour or until doubled in volume.

Stir in ham, cheese and nuts (if desired) in a medium size bowl. Roll out dough to 10 "x 18". Spread the filling length of the third center of mass, filling the Press together lightly. Using a sharp knife, cut each outer third of the mass (the portion not covered by filling) from 5 to 7 strips cut diagonally from the edge of the dough about 1 inch from the edge pad. Brush the strips lightly with water. Double strips of dough over filling, alternating left and right, taking care not to stretch the dough. Tuck in the ends of the last bands to seal. Carefully transfer pan lightly oiled to 9 "x 13" baking pan. Cover and let rise in warm, draft free for 30 minutes or until doubled in volume. Brush surface of dough with egg white wash. Bake in oven at 400 degrees in oven for 30 minutes or until top is golden and the filling temperature is about 160 °.
When immigrants from across Europe came to America brought with them a variety of traditional recipes bread Easter. Now chocolate Easter bunnies, marshmallow chicks and yellow jelly beans, "the part, but a time for family spent Easter breads that are rich in symbolism and history.

Garramon Father Dominic, a Catholic priest, cookbook author and TV show host "to break bread with Father Dominic, would make the Easter bread traditions are not forgotten. "The Easter bread is a form of a bit of tradition and meaning to the party," he said. Two of its proven and recipes brunch true:

French Toast

Custard Pots

Each boat, you will need:

1 egg

2 tbsp. milk whole or reduced fat

2 slices thick or 3 half a loaf of day (store-bought bread works well)

2 tbsp. chopped walnuts

1 / syrup 3 cup maple flavor

1 tbsp. butter

1 cup baking small, about 5 inches in diameter and 2 " depth (a bowl of soup with a few works well.)

Preheat oven to 350 F. Lightly grease the inside of the baking dish with cooking spray or butter. Garnish with slices of bread in a shape and size that fits into the cup. In a large bowl, beat eggs and milk, then place the slices of bread in egg mixture until liquid is absorbed. Combine nuts and syrup in bottom of baking dish and sprinkle the surface with butter.

Place slices of bread soaked in the corner that should not reach beyond the edge of the bowl. Place the container in an oven to prevent drips, and place in preheated oven. Bake for 30 to 35 minutes until lightly browned and center is firm. Remove from oven and let stand for about 10 minutes. Invert dish onto a plate, remove the cup and serve.

Ham and Cheese Braid

1 pkg. Active dry yeast

11 / 4 cups warm milk (100 ° to 110 ° F)

1 tbsp. sugar

1 tbsp. vegetable oil

11 / 2 c. Tea. salt

1 egg

3 to 31 / 2 cups all-purpose flour

11 / 2 cup of chopped ham thick

11 / 2 cups Cheddar cheese, grated

1 / 2 cup chopped walnuts (optional)

1 egg beaten with 1 tbsp. water

Put the warm milk in a medium bowl. Add the yeast, stir to dissolve. Add sugar, egg, salt and oil. Add 3 cups flour and beat well. Work in remaining flour and enough to form a soft dough. Knead for 6 to 8 minutes. Rinse and dry the bowl, then the oil surface and place dough in a bowl. Cover with a clean towel and dry flat, and let it grow in a place free of drafts about a hot hour or until doubled in volume.

Mix ham, cheese and nuts (if desired) in a medium size bowl. Roll out dough 10 "x 18". Spread the filling length of the third center of mass, filling Press together lightly. Using a sharp knife, cut each outer third of the mass (the portion not covered by the filling), 5 to 7 strips cut diagonally from the edge of the mass about 1 inch from the edge of the landfill. Brush the strips lightly with water. Fold the strips of dough over the filling, alternating left and right, being careful not to stretch mass. Tuck in the ends of the last bands to seal. Carefully transfer pan lightly oiled to 9 "x 13" baking pan. Cover and leave in a warm, draft free for 30 minutes or until doubled in volume. Brush surface of dough with egg wash. Bake at 400 degrees in a preheated oven for 30 minutes or until top is golden and the filling temperature is about 160 °.

About the Author

Read about history of baking and baking ham at the Baking Ideas website.

1st Annual "I Found My Father" Father's Day Brunch

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Tagged with: breakfast • chandler • father'sday • fathers day brunch recipes • food • recipes

Filed under: Fathers Day Gifts

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