Christmas In Spain Food Recipes
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La Estepena - Polvorones Selectos


La Estepena - Polvorones Selectos


$19.00


In Spanish, polvorón literally means powder cake. They are made using finely ground almonds, Ibérico shortening, sugar, and not much else, so they literally crumble in your mouth! The result is a sweet, slightly crunchy treat enjoyed throughout Spain during Christmas - and these are the highest quality available anywhere....

Traditional Spanish Picos de Aceite Traditional (Mini breadsticks)


Traditional Spanish Picos de Aceite Traditional (Mini breadsticks)



Olive oil is ubiquitous in Spanish cuisine, and one of the most interesting uses is to preserve bread for long ship voyages. That's where these "picos" crackers come in. The tiny breadsticks are made with wheat flour and yeast to plump them up, with olive...


Tamales 101: A Beginner's Guide to Making Traditional Tamales


Tamales 101: A Beginner's Guide to Making Traditional Tamales


$10.00


Book annotation not available for this title.Title: Tamales 101Author: Tapp, Alice GuadalupePublisher: Random House IncPublication Date: 2002/11/01Number of Pages: 160Binding Type: PAPERBACKLibrary of Congress: 2002007137...


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